M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The biggest threat to the primary sector – right now – is if COVID-19 gets into a processing plant, says Mike Petersen, former special trade envoy and Beef + Lamb chair.
“That is not just in the meat industry; that is in the horticulture sector and the dairy sector,” he told Rural News.
“There is a big risk. We are at peak picking season now with apples and kiwifruit.”
Petersen says the sector has to get it right otherwise it will lose the privilege of food production being deemed an essential service.
“Our number one priority is feeding New Zealanders first and foremost and then obviously exporting our other product to the world,” he adds.
“It is the privilege we have been given, but also a huge responsibility and we have got to make sure we have got it right.
“We shouldn’t take this lightly. We should make sure we are doing everything possible to ensure our systems and processes comply with the physical distancing rules.”
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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