Trade barriers costing hort exporters $135m
Non-tariff trade measures (NTM) remain a problem for NZ exporters, according to Horticulture Export Authority (HEA) chief executive Simon Hegarty.
The biggest threat to the primary sector – right now – is if COVID-19 gets into a processing plant, says Mike Petersen, former special trade envoy and Beef + Lamb chair.
“That is not just in the meat industry; that is in the horticulture sector and the dairy sector,” he told Rural News.
“There is a big risk. We are at peak picking season now with apples and kiwifruit.”
Petersen says the sector has to get it right otherwise it will lose the privilege of food production being deemed an essential service.
“Our number one priority is feeding New Zealanders first and foremost and then obviously exporting our other product to the world,” he adds.
“It is the privilege we have been given, but also a huge responsibility and we have got to make sure we have got it right.
“We shouldn’t take this lightly. We should make sure we are doing everything possible to ensure our systems and processes comply with the physical distancing rules.”
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
Dairy Women’s Network (DWN) has announced real estate company Bayleys will be the naming partner for its 2025 conference.
As New Zealand enters the summer months, rural insurer FMG is reminding farmers and growers to take extra care with a new campaign.
Hato Hone St John is urging Kiwis to have a safe summer this year.
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
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