Tuesday, 19 May 2020 08:15

Ag’s big break coming soon

Written by  Sudesh Kissun
Sir Henry van der Heyden. Sir Henry van der Heyden.

Former Fonterra chairman Sir Henry van der Heyden is predicting “a big shift” in New Zealand agriculture in a post COVID-19 world.

He believes the sector will have a wonderful opportunity to reset itself.

Speaking last week on a webinar, organised by the Rural Support Trust, the Waikato agribusiness leader noted that agriculture has always been the backbone of the economy.

“We have been the driving the economy; the economy cannot do without us,” he says.

“I think that’s lost and a little forgotten over the last five to ten years.

“Post COVID-19 will provide a wonderful opportunity to come to the fore again.”

However, he warned farmers there will be challenges from a looming global recession, which will result in high unemployment and a drop in income. This will cause realignment in global demand and supply of milk.

Van der Heyden says no one is sure how things will play out in the next 12 months.

“We are in a period of uncertainty: no one actually knows what’s going to happen going forward.”

Commenting on the forecast milk price for 2020-21, van der Heyden noted some banks were predicting between $5.60 and $5.75/kgMS.

Van der Heyden, who is chairman of Rabobank Australia, says those numbers “feel conservative”.

“I’m still hoping we will have a six in front of the payout.”

His message to farmers is to budget conservatively.

“I feel this is a time for many of us to be conservative.”

While uncertain about the next 12 months, van der Heyden says he remains positive about dairying.

“I think we are going into a recession. There will be high unemployment and incomes will be down, but fundamentals of food will come to the fore.

“Milk price will depend [on] the fundamentals of supply and demand.”

He also urged farmers to maintain a strong relationship with their bankers.

“Banks don’t like surprises: stay close to your budgets and keep the banks informed”.

Van der Heyden served as Fonterra chairman between 2002 and 2012. He has farming interests in NZ and Chile.

More like this

Chilled milk partnership

Last month marked one year since the launch of an innovative collaboration known as the PAUS Programme (Pay- As-You-Save), which has made it easier for Fonterra farmers to access next generation milk chilling technology.

Featured

Dairy-beef offering potential for savings

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

Dairy buoyant

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

Farmer confidence flowing back

Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.

National

Machinery & Products

GEA launches robotic milkers

Milking technology provider GEA Farm Technologies is introducing its first automatic milking system (AMS) in New Zealand.

More front hoppers

German seeding specialists Horsch have announced a new 1600- litre double-tank option that will join its current Partner FT single…

Origin Ag clocks up 20 years

With roots dating back to 2004, Origin Ag was formed as a co-operative business model that removed the traditional distributor,…

» Latest Print Issues Online

The Hound

Dark ages

OPINION: Before we all let The Green Party have at it with their 'bold' emissions reduction plan, the Hound thought…

Rhymes with?

OPINION: The Feds' latest banking survey shows that bankers are even less popular with farmers than they used to be,…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter