How farmers make spring count
OPINION: Spring is a critical season for farmers – a time when the right decisions can set the tone for productivity and profitability throughout the year.
North Waikato sheep and beef farmer John Jackson has thown his hat in the ring for a seat on the board of fertiliser co-op Ballance.
Jackson describes himself as a good listener, communicator, independent thinker and team player.
He believes that he can bring all of these attributes and day-to-day farming experience to the fertiliser company’s board table.
“I have a history of working collaboratively to achieve positive outcomes. I am a good listener and critical thinker. I can capably represent farmer shareholders’ interests.”
Jackson says the co-op is in good financial shape and credits this to its current and former shareholders, administrators and all those associated with the company.
“It has moved with the times – not just in the quality and formulation of product – but with the technology around application,” he adds.
“However, the challenges keep coming. It is of utmost importance that we continue with appropriate messaging of the ‘science-based’ approach – backed up with certified quality and accuracy of placement to ensure our place in the world.”
Jackson says his links to both farming and Ballance are not tenuous.
“Our shareholding in Ballance has grown as our business has grown. I live the droughts and the good seasons, the industry setbacks and its successes,” he explains.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

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