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New Fonterra chair John Monaghan.
Fonterra’s new chairman John Monaghan is a safe pair of hands for the job, says Federated Farmers Waikato president Andrew McGiven.
He told Rural News the appointment signals business as usual as the co-op hunts for a new chief executive.
While Monaghan’s appointment may not signal a shift in strategy, farmers expect the new chief executive to bring some changes.
McGiven says that too many farmers busy with calving the abrupt change in chairmanship came as a shock -- an unfortunate timing given the new chief executive appointment pending.
“With John Monaghan stepping up as chair, I see him as a safe pair of hands to continue with business as usual, especially with the appointment of a new chief executive underway.
“This appointment may bring some changes to the strategy as the new appointee may have new and diverse ideas on how to meet the board’s vision and mission.”
Monaghan took over from John Wilson, who recently underwent major surgery for an undisclosed ailment and requires further treatment.
An experienced director, on the board since 2008, Monaghan has farming interests in Wairarapa and Otago. He has chaired and served on many board committees and led during customer visits and on global trade issues.
Wilson, who joined Fonterra’s board in 2003, will retire at the annual meeting in Waikato on November 8.
He says the decision to stand down as chair had been difficult but was ultimately in the best interests of the cooperative. “I have made a very good recovery and am well but will need ongoing treatment. It has been a privilege to serve you as chairman and give something back to this great cooperative that continues to give my family and me so much.
“As many of you will know from experience, governance roles are incredibly rewarding but equally demanding on individuals and their families. Continuing as chairman when I cannot put my full energy and attention into the role is not appropriate.”
McGiven thanked Wilson for years of hard work and leadership on behalf of all shareholders.
“He was unfortunate to inherit the mantle when the botulism scare occurred and has guided the company through rough waters,” says McGiven.
“He has always had an extremely sharp intellect and has been able to bring that to the fore as chair of Fonterra, and has always been accessible as chair if supplier/shareholders needed additional comment.”
Wilson earns praise
DairyNZ chairman Jim van der Poel says the dairy sector has benefitted from John Wilson’s inspiring leadership.
“At a relatively young age, when others might focus solely on their farming business, John chose to devote a significant amount of time to key leadership roles,” said fellow director van der Poel.
“As an elected farmer director, John’s understanding of the Fonterra business and the market environment in which it operates is second to none.”
But Wilson’s passion and dedication to the sector goes much further than Fonterra.
“John has always been an active participant in industry-good initiatives, including recently the new Dairy Tomorrow strategy and the Mycoplasma bovis challenge.
He always made time for these important issues and DairyNZ thanks him for his commitment and leadership contributions.”
Federated Farmers dairy chairman Chris Lewis says Wilson has always been fiercely supportive and proud of his co-op shareholders and the work they do.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
There's been widespread support from the primary sector for the Government's move to put the brakes on local authorities to do any more work on planning changes ahead of major changes to the Resource Management Act (RMA).
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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