When it comes time to hang up the gumboots
With the average age of New Zealand farmers pushing 60, and land values on a steady increase, it’s no surprise succession planning is currently top-of-mind for the agricultural industry.
Deceased farming family members could be buried on privately owned farm land in the near future, if the Government implements recommendations made by the Law Commission.
The commission last week reviewed the Burial and Cremation Act.
The report recommends substantial changes to New Zealand's burial and cremation laws to meet the needs of an increasingly diverse society.
The commissioner who led the review, Wayne Mapp, said it was recommending that owners of private rural properties be able to apply to their local council for burial on their land.
Mapp said councils should be required to consider the applications and would have the power to decline if it appeared the owners or managers of the farm were unable to maintain the land for a long time.
He said if the land was on-sold, an arrangement would need to be made for the family to visit the grave site.
"You'd expect them to have that ability. The site itself would have to be noted in the title and you'd expect people would be able to visit it."
The Government has six months to respond to the review, which also recommends modernising how deaths are certified and making it easier to open privately run crematoria.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.

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