International Day of Rural Women: Two DairyNZ Farmers’ Stories
Today, 15 October, is the International Day of Rural Women, which recognises rural women’s contribution to farming, communities and the environment.
The Government’s proposed freshwater reforms could derail the dairy industry and cost New Zealand $6 billion annually from 2050.
This stark warning was delivered by DairyNZ last week in its submission to the proposed Essential Freshwater package.
“The proposed freshwater changes would result in significant declines in milk production: it’s a serious threat to the international competitiveness of New Zealand’s dairy sector,” said DairyNZ chief executive Tim Mackle.
Following the Government’s September release of proposed freshwater regulations, DairyNZ initiated three studies into the potential economic: two of these economic studies are independent and all three have been peer reviewed.
The economic analysis shows potential significant impact: by 2050, total milk production is forecast to fall by 24% and all national exports by 5.2% or $8.1b.
Tax revenue from dairy is also forecast to more than halve by 2050, with an annual loss of $0.54b at the national level.
The flow-on effects of less milk production are far-reaching and particularly severe for several New Zealand communities.
Southland, Taranaki, Marlborough and West Coast are likely to be most negatively affected. By 2050, GDP could fall in Southland by up to 3.6%, Taranaki by up to 2.9%, Marlborough by up to 3.2% and West Coast by up to 2.9%. Waikato would also be significantly affected.
Federated Farmers vice president Andrew Hoggard says the potential economic impact on regional economies is staggering.
“Is this level of economic pain in regional economies justified or are there better ways of improving water quality?” he said to Rural News.
“We believe looking at each catchment and focussing on issues in each catchment is the way to go, rather than imposing a national bottom line.”
Hoggard says the freshwater reform is one of the issues facing farmers.
“Farmers aren’t just facing this one issue, there’s the zero carbon bill: all strikes are coming at once.”
Hoggard says DairyNZ’s economic modelling of the proposed freshwater reform shows regional communities will be hugely impacted.
Mackle describes the proposed Essential Freshwater policy package as one of the largest economic challenges posed to the dairy sector in a generation.
“Its full effect could lead to a fall in our GDP of $6b by 2050, without even adding additional costs related to climate change,” said Mackle.
“Farmers care deeply about the environment and have been doing their bit to protect the environment and our waterways for some time.”
Mackle says farmers are “absolutely onboard” with continuing to play their part in improving waterways.
However stringent changes cannot be to the detriment of farming’s future and the communities they support.
“We need to approach this carefully, balancing environment and economy. We can achieve both goals by working closely together on this issue.”
Veterinarians say changes to the code of welfare for dairy cattle provides a positive foundation for improved cattle welfare across the country.
Today, 15 October, is the International Day of Rural Women, which recognises rural women’s contribution to farming, communities and the environment.
Global dairy giant Lactalis has integrated its Australian operations with the Mainland Dairy consumer business it acquired from Fonterra earlier this year.
After almost two decades of sharemilking, saving and building equity, Aaron and Marcia Flay this year realised their long-held dream of settling on their first dairy farm.
Good medium to long term prospects for NZ beef, especially in the US, has heighted the focus on various initiatives to capitalise on this situation.
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.

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