Meat the Need expands offerings
Farmer-led charity Meat the Need has expanded its offerings, following a new partnership.
Nominations are open for the 2015 Lincoln University Foundation South Island Farmer of the Year competition, and organisers are hoping for another record year.
Foundation chair Ben Todhunter says last year it received record entries, then the best-attended winner's field day in the history of the contest: at least 400 people turned up to tour Patoa Farms.
The top prize is a $20,000 travel grant towards farm study or to fund farm business opportunities, plus four $5000 awards for the best performers in resource management, consumer awareness, innovation and human resources.
Lincoln University Foundation and the competition sponsors find that a "key to getting good numbers and a high quality of entries is nominations," Todhunter says.
"Traditionally it has been hard to get farmers to put their own hand ups, but when they're nominated that seems to take the 'tall poppy' factor out of it and they let their nomination go forward.
"We're looking for leadership, innovation and farming excellence, which can be found equally in small family-owned farm businesses and in large commercial agricultural entities."
Todhunter says previous entrants are also encouraged to re-enter.
Applications have now opened for the 2026 Meat Industry Association scholarships.
Bank of New Zealand (BNZ) says it is backing aspiring dairy farmers through a new initiative designed to make the first step to farm ownership or sharemilking easier.
OPINION: While farmers are busy and diligently doing their best to deal with unwanted gasses, the opponents of farming - namely the Greens and their mates - are busy polluting the atmosphere with tirades of hot air about what farmers supposedly aren't doing.
OPINION: For close to eight years now, I have found myself talking about methane quite a lot.
The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is back next month, bigger and better after the uncertainty of last year.
Claims that farmers are polluters of waterways and aquifers and 'don't care' still ring out from environmental groups and individuals. The phrase 'dirty dairying' continues to surface from time to time. But as reporter Peter Burke points out, quite the opposite is the case. He says, quietly and behind the scenes, farmers are embracing new ideas and technologies to make their farms sustainable, resilient, environmentally friendly and profitable.
OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…