Tags to identify true Angus breed
New ear tags for dairy stock will sort out genuine Angus dairy cross cattle from all the rest, say its promoters.
Meadowslea Stud Angus, at Fairlie, says its third annual production cow sale saw solid demand from stud and commercial buyers at its onfarm sale on May 1.
The annual draft, 10-year-old cows led the sale prices, with the top two old cows making $5000 each. Both sold to Piko-Burn Angus of Tuatapere. The young R2 stud heifers also sold strongly with a top price of $3300 to Wether Hills Angus of Dipton.
Meanwhile, 40 heifers on offer made an average of $2300. All 93 stud females sold for an average of $2200, with 25 selling for stud transfer and the balance to commercial herds.
Stud principal David Giddings said the sale was an endorsement of Meadowslea’s focus on fertility and maternal traits that drive all the profitability in any beef herd.
“The 10-year-old cows have proven they are the right type of cattle for the hill country environment by producing a good, early calf every year and staying in good condition through droughts, snowstorms and everything nature can throw at them.
“These old cows that have lasted the distance were all medium framed and deep bodied with only moderate growth figures, but all very strong in rib fat covers. Clearly, this is nature showing us what is the right balance of figures for this environment.”
He says Meadowslea has focussed on breeding hill country cattle that will thrive and perform in adverse conditions.
“We’ve selected for strong rib fat covers and have proven that these animals handle the harsh conditions much easier and produce at higher levels in a sustainable way.”
Giddings claims selection over the last 25 years for easy doing cattle has led the stud in a different direction from most other Angus studs in Australasia and resulted in Meadowslea having some of the highest rib fat EBVs in the breed.
“Now science has recognised there is a direct link between increased rib fat covers and better fertility in heifers and cows. This coupled with daughters of bulls that have bigger scrotal size results in heifers reaching puberty earlier and rebreeding earlier over their entire lifetime.”
Meadowslea Angus has its annual bull sale on Friday June 21 and ‘Bull Walk’ open day on Tuesday May 21. Both events are being held on-farm, State Highway 8, Fairlie.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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