Tags to identify true Angus breed
New ear tags for dairy stock will sort out genuine Angus dairy cross cattle from all the rest, say its promoters.
Meadowslea Stud Angus, at Fairlie, says its third annual production cow sale saw solid demand from stud and commercial buyers at its onfarm sale on May 1.
The annual draft, 10-year-old cows led the sale prices, with the top two old cows making $5000 each. Both sold to Piko-Burn Angus of Tuatapere. The young R2 stud heifers also sold strongly with a top price of $3300 to Wether Hills Angus of Dipton.
Meanwhile, 40 heifers on offer made an average of $2300. All 93 stud females sold for an average of $2200, with 25 selling for stud transfer and the balance to commercial herds.
Stud principal David Giddings said the sale was an endorsement of Meadowslea’s focus on fertility and maternal traits that drive all the profitability in any beef herd.
“The 10-year-old cows have proven they are the right type of cattle for the hill country environment by producing a good, early calf every year and staying in good condition through droughts, snowstorms and everything nature can throw at them.
“These old cows that have lasted the distance were all medium framed and deep bodied with only moderate growth figures, but all very strong in rib fat covers. Clearly, this is nature showing us what is the right balance of figures for this environment.”
He says Meadowslea has focussed on breeding hill country cattle that will thrive and perform in adverse conditions.
“We’ve selected for strong rib fat covers and have proven that these animals handle the harsh conditions much easier and produce at higher levels in a sustainable way.”
Giddings claims selection over the last 25 years for easy doing cattle has led the stud in a different direction from most other Angus studs in Australasia and resulted in Meadowslea having some of the highest rib fat EBVs in the breed.
“Now science has recognised there is a direct link between increased rib fat covers and better fertility in heifers and cows. This coupled with daughters of bulls that have bigger scrotal size results in heifers reaching puberty earlier and rebreeding earlier over their entire lifetime.”
Meadowslea Angus has its annual bull sale on Friday June 21 and ‘Bull Walk’ open day on Tuesday May 21. Both events are being held on-farm, State Highway 8, Fairlie.
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
Ravensdown's next evolution in smart farming technology, HawkEye Pro, was awarded the Technology Section Award at the Southern Field Days Farm Innovation Awards in February 2026.
While mariners may recognise a “dog watch” as a two-hour shift on a ship, the Good Dog Work Watch is quite a different concept and the clever creation of Southland siblings Grace (9) and Archer Brown (7), both pupils at Riverton Primary School.
Philip and Lyneyre Hooper of the Hoopman Family Trust have tonight been named the Taranaki Regional Supreme Winners at the Ballance Farm Environment Awards.
We are not a bunch of sky cowboys. That was one of the key messages from the chairperson of the NZ Agricultural Aviation Association (NZAAA) Kent Weir, speaking at an education day at Feilding aerodrome for 25 policymakers and regulators from central and local government and other rural professionals.
New Zealand's dairy and beef industries say they welcome the announcement that the Government will invest $10.49 million in the Dairy Beef Opportunities (DBO) programme.

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