increase font size
Dr Tricia Johnson’s studied ewes’ feed efficiency.
FOR ALL the talk about feed efficiency in the sheep industry it’s actually a trait with little science to support it when it comes to grazing animals, a review of the international literature by AgResearch has found.
“We found there’s no dataset in the world which can answer our questions,” Dr Tricia Johnson told Rural Newsat the recent Beef + Lamb Genetics’ Sheep Breeders Forum in Dunedin – where she was presenting a research poster.
That dearth of data meant research on feed efficiency on pasture had to start from scratch last year with a pilot study of 40 hoggets’ feed efficiency as measured by residual feed intake*.
The hoggets were initially fed cut pasture – it had to be cut so intakes could be accurately measured – and their growth recorded. Then half the mob was put onto a lucerne pellet feed diet to see if the feed efficiency ranking changed.
With the last data from that pilot trial just collected Johnson says preliminary analysis suggests significant variability in animal intake relative to growth exists, indicating eventually the work might lead to scientifically sound criteria to selectively breed for feed efficiency.
“There are a lot of pre-conceived notions in this area,” she notes.
The switch to pellet feed produced more or less the same range and ranking of animals for feed efficiency, so it’s probably not just a case of one diet suiting some animals better than others.
“It’s pretty neat that there’s considerable but consistent variation in how these individual animals have performed. It shows there’s potential to identify sheep which either produce more from the same amount of feed, or produce the same with less feed.”
A five-year trial using 200hoggets/year from the Central Progeny Test will start in June which will, hopefully, build on the pilot study findings and produce a world-leading data set.
“No-one else in the world is doing this work on this scale and we’ll be looking not only at growth but at reproductive performance and things like onset of puberty. It will definitely be a unique dataset.”
Long-term the aim is to not only identify more feed efficient lines of sheep, but also how heritable feed efficiency is as a trait and how it correlates with other traits so breeders can make informed decisions about whether to select for efficiency.
Johnson notes breeders in the beef industry are already familiar with the concepts of feed efficiency as measured by residual feed intake, though unfortunately there are some negative correlations with reproduction, complicating selection criteria. Heritability estimates for feed efficiency in cattle range from 0.07 to 0.62.
“In the sheep world it’s going to take a while get up to speed with this terminology.”
Johnson’s work is being funded by Beef + Lamb New Zealand Genetics.
* Residual Feed Intake: what’s left over after an animal’s needs for maintenance, exercise, growth/liveweight gain, pregnancy and milk production are accounted for.
An innovative idea for transforming mechanically deboned meat (MDM) into a meat flake for seasoning has taken top honours in the Meat Industry Association’s (MIA) first-ever Dragon’s Den competition.
The Government's plan to merge the seven crown institutes presents exciting possibilities for plant technology company Grasslanz Technology, says chief executive Megan Skiffington.
AgResearch scientists have collected the first known data showing behavioural developmental impacts on lambs whose mothers were treated with long-acting drugs for parasites.
Primary sector groups appear to be generally supportive of the Gene Technology Bill currently before parliamentarians.
There's been very little reaction to the government science reform announcement, with many saying the devil will be in the detail.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association (NZVA) awards. As part of a series looking at this year’s rural winners, Leo Argent talked with Ginny Dodunski, winner of the Veterinary Impact Award for raising the profile of the Wormwise programme.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of…
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.
