FE will hit lambing percentages
Expect lambing percentages to be lower in many regions this year as the effects of a severe outbreak of facial eczema (FE) hit home.
PLAN LAMB grazing and monitoring when weaning them to minimise the worm impact once they're off their mum, says parasite specialist Trevor Cook, of Totally Vets and Wormwise.
"It's not just about what to drench and when to drench – it's got to be part of a plan," he says.
Lambs have little immunity to internal parasites and as they approach weaning or are weaned that is the time farmers must act, he told Rural News.
"To some extent they've been protected by the amount of milk they are getting from the ewe. It's not necessarily a large amount of milk, but any milk seems to have a protective effect."
Once weaned, without that milk effect they become much more vulnerable due to the combination of stress of weaning and change in diet to all pasture.
Cook warns worm burdens can accumulate rapidly, so managing the whole weaning process and the risks to lambs needs planning.
He believes a combination drench at weaning is essential, and it is pretty much common practice.
"The expectation after that depends entirely on where they are going to graze. A common practice is to put them back on the paddocks they came from. So the lambs are going back onto what we know are contaminated pastures so they will start accumulating a worm burden straight away."
A better approach, if possible, is to put weaned lambs on pastures that don't have a recent history of sheep grazing. This will slow down the accumulation of worms in a lamb compared with those that go back onto contaminated pasture.
As for a drenching programme, on North Island farms the rule of thumb is drench every four weeks. But he says it will vary from farm to farm depending on the level of worm challenge. Regular monitoring to keep a track of worm burdens is important for determining any drenching programme.
Cook says cooperia will tend to dominate in summer and trichostrongylus can appear at any time.
Looking at the present season, he doesn't see the parasite issue being any different from normal, though with more pasture available to lambs they may suffer less exposure. The caveat on that is the rain.
"If it carries on raining throughout the summer that will present a risk. The worm cycle just loves wet summers.
"When it's hot and moist they hatch and develop very quickly. The worst problems occur in wet summers."
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.
A farm shed solution to a long-standing safety problem has captured the public’s vote in the Fieldays Innovation Awards with AWS, with Waikato dairy farmer Warren Storey’s invention The PostMate, winning the 2026 Fieldays Innovation Awards People’s Choice Award, supported by KingSt. Advertising.
OPINION: The latest update from the Ministry for Primary Industries (MPI) on the state of NZ's primary sector paints a positive picturee about its performance over the past 12 months.
The recently signed free trade agreement with India is an invitation to strengthen relationships between the New Zealand and Indian strong wool industries, says Wool Impact chief executive Andy Caughey.
Strengthening the voice of vegetable growers on "big ticket items" will be the immediate focus of newly formed New Zealand Vegetable Council (NZVeg), says inaugural chair Alison Stewart.
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…