NZ Catchment Groups Thrive with ‘Source to Sea’ Approach
The most successful catchment groups in NZ are those that have 'a source to sea' approach.
The interest in the self-shedding Wiltshire sheep has prompted Massey University to run a special field day at their Riverside farm near Masterton on 1 June.
Professor Steve Morris says Massey now has a flock of Romney x Wiltshire ewes which have been mated and are due to lamb in September and these will be three quarter Wiltshire/Romneys. He says the field day is designed to show farmers what they are doing and likely get some feedback from them as well.
He says the drop in wool prices has sparked greater interest in these self-shedding sheep.
"There is definitely a lot of farmers who have expressed interest and it's actually your articles in Rural News that has prompted this. It's probably one of the biggest responses we have had to a newspaper article," he says.
Other Massey scientists such as Professor Paul Kenyon, Drs Hugh Blair and Rene Corner-Thomas will speak along with Richard Morrison whose family has a long history in breeding Wiltshires.
Professor Morris says at the field day they hope to have scanning data about the lambs available and their arm is to hold further field days at Riverside in the future.
Details: Massey University, Riverside, SH 2, 10 kms north of Masterton, June 1, 9.30am - 1.00pm.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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