Climate-friendly cows closer
Dairy farmers are one step closer to breeding cow with lower methane emissions, offering an innovative way to reduce the nation's agricultural carbon footprint without compromising farm productivity.
Herd improvement company CRV Ambreed claims its 2019 bulls offer farmers great options.
Breeding programme manager Aaron Parker says the bulls include daughter-proven and young genomic InSire bulls.
“We’re a future focused company, always planning at least five years ahead,” Parker says.
“We made a long-term commitment to breed sires that would produce healthy and efficient daughters. Our efforts have truly paid off and dairy farmers will ultimately reap the benefits by having better genetics to breed better cows.”
Product manager Peter van Elzakker stresses that sustainable dairy farming cannot be achieved by index alone, and says more farmers are looking for genetic solutions to meet the current and future demands they face in the environment, herd efficiency and animal welfare.
He recommends farmers look more broadly than production figures and choose the right genetics to achieve their overall breeding goals.
“Facial eczema tolerance, for instance, is extremely important for animal welfare, and reducing urinary nitrogren levels via LowN Sires is a great option to use for increasing environmental sustainability,” he said.
Parker points out that this year’s graduate bulls and the 2019 bulls overall have surpassed CRV’s expectations.
“Our selection process is extremely rigorous. Each year we usually choose the best 10 to 12 bulls from a pool of about 120 bulls that have come to the end of the four-year breeding programme and have herd testing and TOP information,” he says.
Parker says breeding for improved health and efficiency works.
“Analysis of herd records shows that a sire with an excellence rating (5% or more) on the Better Life Health index will have progeny with lower somatic cell count and higher conception rates. If they have an excellence rating on the Better Life Efficiency index, they will have progeny producing more milk solids and lasting longer in the herd,” he said.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.

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