increase font size
Scott Wright, Angus Australia CEO.
The Neogen World Angus Forum, a major event in global Angus beef industry, is set to return in 2025.
The two-day forum, which convenes every four years, will take place in Brisbane, May 7-8, 2025, drawing breeders, researchers, and agricultural leaders from across the globe. Organisers say this event will highlight groundbreaking advancements in Angus genetics, sustainability, and technology, "further solidifying the role of Angus beef in feeding the world".
An array of speakers will cover advancements in genetics, showcasing how innovative techniques are enhancing beef quality, marbling, and tenderness. Discussions will also cover improved feed efficiency and disease resistance, which are pivotal for sustainable beef production.
Scott Wright, chief executive officer of Angus Australia, emphasised the importance of this event for the global beef industry.
"The 2025 Neogen World Angus Forum provides a unique platform for collaboration, enabling us to share insights and drive innovation in Angus beef production, This forum is critical for addressing global challenges related to food security and sustainable farming practices."
By bringing together stakeholders from different regions, the 2025 Neogen World Angus Forum aims to foster local genetic initiatives that can be adapted to various environments and farming practices. This collaborative approach is said to ensure that the benefits of genetic advancements are accessible to all Angus breeders, regardless of geographic location.
Participants will have the opportunity to engage in interactive sessions, panel discussions, and hands-on demonstrations. These activities are designed to provide actionable insights and practical knowledge that attendees can implement in their own operations. The forum's focus on genetics and technology reflects the industry's commitment to continually improving production efficiency and beef quality.
The event will also serve as a platform for networking, allowing participants to connect with peers, share best practices, and form lasting partnerships. Organisers say the exchange of ideas and experiences among breeders, researchers, and industry leaders is vital for driving progress and ensuring the long-term sustainability of the Angus beef industry.
"The advancements in Angus genetics that we'll be discussing at the forum are essential for the future of beef production," says Wright.
"Our goal is to equip breeders with the knowledge and tools they need to produce high-quality, sustainable beef, which is more important now than ever before."
Milton dairy farmer Chris Wills says he began using probiotics in spring 2023 to address somatic cell count (SCC) grades when cows transitioned from their winter barn to lush spring pasture.
Treat your farm boundary like a border. This was one of the messages delivered to farmers at a recent Beef + Lamb New Zealand Protect Your Patch workshop in Lincoln.
Feeding infected milk is high risk for spreading diseases such as M. bovis.
To ensure optimal growth, health, and wellbeing of calves, feeding strategies should be considered carefully.
Another milestone has been reached in the fight against Mycoplasma bovis with the compensation assistance service being wound up after helping more than 1300 farmers.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…
OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.
