Farmers urged not to be complacent about TB
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
A Waikato cattle farming family have been fined $23,000 for failing to provide sufficient food and care for their animals, resulting in more than half a dozen animal deaths.
Shane Ross Quigley (49), Colin Ross Quigley (75) and Margaret Heather Quigley (72) were sentenced in March on four charges under the Animal Welfare Act in the Morrinsville District Court, following a successful prosecution by the Ministry for Primary Industries (MPI).
Between July and August 2022, animal welfare inspectors and a veterinarian inspected the cattle at the Quigley’s 26-hectare Matamata farm, resulting in charges being laid.
“We found the Quigleys were raising about 158 mixed breed and 21 Limousin cattle, which was above the appropriate stocking rate for the feed available at their farm,” says MPI acting regional manager, animal welfare and NAIT compliance, Bianca Upton.
Upton says most farmers do the right thing for their animals, but the Quigleys were not living up to their welfare obligations and more of these animals were at a high risk of dying from starvation.
During the first visit by MPI, 39 cattle were visually assessed as being emaciated and the Quigleys were issued a legal notice of direction to immediately address these animal welfare issues. A further inspection found a young bull, a Limousin cow and a young heifer were in serious need of veterinary care because of conditions such as worms and emaciation. All three animals were euthanised due to their poor health.
“These animal deaths were preventable if the Quigleys had been meeting their animal welfare responsibilities,” says Upton.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
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