Thursday, 15 August 2024 09:55

Rabobank NZ appointment

Written by Staff Reporters

font size decrease font size increase font size
Print
Email

Angelique Meddeler

Rabobank New Zealand has appointed the bank's global chief compliance officer Angelique Meddeler to its board.

Announcing the new appointment, Rabobank New Zealand chair Chris Black says Meddeler's extensive experience in international banking across a diverse range of roles - coupled with her strong knowledge of the "regulatory landscape" - made her an ideal fit for the board.

Meddeler, who is based in Utrecht in the Netherlands, has 30 years' experience in global retail and wholesale banking and joined Rabobank in December 2021 in the role of chief compliance officer.

She had previously spent more than 25 years with ING Bank, serving in a wide range of roles including Global FEC/AML (financial economic crime/anti-money laundering) lead for ING retail and wholesale worldwide, global head client services wholesale banking, head of international business clients and head of marketing retail/business clients.

Part of the global co-operative Rabobank Group, Rabobank NZ is one of the country's agricultural banks and a major provider of corporate and business banking services to the food and agribusiness sectors. It also operates online retail savings and deposits business Rabobank Online Savings. In addition to chair Chris Black, Meddeler joins other directors of Rabobank NZ - Tim Deane, Brent Goldsack, Geerten Battjes and Rabobank regional manager for Australia & New Zealand, Mark Wiessing.

More like this

Time for a viable dairy-beef system - RaboResearch

With nearly two million underutilised dairy calves born annually and the beef price outlook strong, New Zealand’s opportunity to build a scalable dairy-beef system is now.

Beef prices climb as supply contracts in key markets

With production volumes contracting in most major beef-producing regions, global cattle prices have continued to rise across recent months.

NZ household food waste falls again

Kiwis are wasting less of their food than they were two years ago, and this has been enough to push New Zealand’s total household food waste bill lower, the 2025 Rabobank KiwiHarvest Food Waste survey has found.

RaboResearch sees positives in Alliance–Dawn Meats deal

RaboResearch, the research arm of specialist agriculture industry banker Rabobank, sees positives for the Alliance Group in its proposed majority-stake sale to Ireland's Dawn Meats.

LIC ends year with $30.6m profit

Herd improvement company LIC has ended the 2024-25 financial year in a strong position - debt-free and almost quadrupling its net profit.

Featured

India-New Zealand free trade agreement (FTA) dairy outcomes

OPINION: As negotiations advance on the India-New Zealand FTA, it’s important to remember the joint commitment made by Indian Prime Minister Narendra Modi and New Zealand Prime Minister Christopher Luxon at the beginning of this process in March: for a balanced, ambitious, comprehensive, and mutually beneficial agreement.

Massey University Opens $70m Ngā Huia Vet Facility

Minister for Universities, Shane Reti, has opened the final new build in a ten plus year project to upgrade the veterinary facilities at Massey University.

Honesty vital in flood insurance claims, says IFSO

As New Zealand experiences more frequent and severe flooding events, the Insurance & Financial Services Ombudsman Scheme (IFSO Scheme) is urging consumers to be honest and accurate when making insurance claims for flood damage.

Velvetleaf Threat: North Island growers urged to stay vigilant

A recently held arable field day in the Manawatu brought with it a timely reminder to be on the lookout for velvetleaf incursions.

Wage Theft Becomes Criminal Offence: What NZ farmers need to know

In a significant shift for employers, wage theft is no longer only a civil matter but now also a criminal one.

Fonterra launches dairy youth programme with Growing Future Farmers

In partnership with Growing Future Farmers (GFF), Fonterra says it is increasing support for young people entering the dairy industry with a new two-year programme.