Preventing vehicle fatalities
Light vehicles – two wheelers, quads, and LUVs or side by sides – are essential tools on New Zealand farms. Unfortunately they also account for up to half the deaths on farms every year.
Is it time farmers looked at workplace health and safety from an unfamiliar perspective?
That's the view of Al McCone, agriculture engagement lead at WorkSafe New Zealand. While many perceive WorkSafe NZ as a heavyhanded regulator that arrives with a big stick, McCone suggests that nothing could be further from the truth.
"We would much rather be invited onto a property in an advisory capacity to help identify potential hazards, rather than be compelled to turn up because of a major accident or fatality."
He points out that people are not perfect and will make mistakes, some minor and others not so minor. McCone believes there will always be a need to look at an tweak systems so that the "human factor" in any process can be reduced or preferably eliminated.
He told Rural News a great starting point is to listen to workers' views on individual systems, adopt good suggestions and reap the benefits of worker buy-in.
"Without doubt, a better system will lead to a better workplace that will lead to more productivity, enhanced profits and an ongoing issue for many employers - that of better staff retention," McCone adds.
He says most New Zealand rural businesses fall into four categories when it comes to attitudes to health and safety.
The first group is 'Reactive' - taking the stance that there aren't any operational issues and only consider making H&S improvements if there is a monetary impact and largely only do so to meet legal obligations. McCone reckons it's unlikely that they include workers in decision making.
The next group is 'Compliant' focused businesses. McCone describes these as those that are aware they need to improve, act because they need to and offer some worker engagement but suffer from poor leadership. On the flipside, 'Proactive' companies realise that rules lead to empowerment and generally seek worker buy-in.
"They factor risks into all key decisions and 'do it' because they ought to," he says.
The final group, the 'Enlightened', actively seek their employees' input in all H&S decisions, and adopt H&S as a core value of the business.
"They give it equal status with other key areas of the business, seek continual improvement and realise that operational excellence leads to a good H&S result - alongside general wellness and ultimately a great business," McCone explains.
He says the benefits of a great workplace are multiple. "Besides worker retention, our research shows less absenteeism, less sickness and a generally happier workforce, who typically perform extra hours for free," McCone adds.
"With fewer injuries and better profitability, we are seeing an enhanced reputation for these businesses with potential workers knocking at the door looking for jobs."
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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