New findings from not-for-profit food supply and distribution organization, the New Zealand Food Network (NZFN) have revealed a 42% increase in demand for food support in 2023 compared to 2022.

This year’s Fieldays will feature a Rural Advocacy Hub - bringing together various rural organisations who are advocating for farmers and championing their interests as one team, under one roof, for the first time.

Hunters around the country are hoping for some foul weather this weekend with the game bird season getting underway.

Sam McIvor has been appointed OSPRI’s next chief executive.

Beef + Lamb New Zealand chief executive Sam McIvor will step down in July.

Third-year student Cady Burns has won the Waikato Regional Council Prize in Water Science for 2024.

The Rural Change programme, providing free private mental health professional sessions to the rural industry, is set to continue its next chapter within Rural Support Trust from 1 July 2024.

A new report shows farm employers across the dairy, sheep and beef, and arable sectors have continued to invest strongly in one of their greatest assets – their staff.

 

Meat processor Alliance Group is asking farmer shareholders to inject more capital in order to remain a 100% co-operative.

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

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