How to prepare safely for the Roar in 2026
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
Consultation for changes to the Arms Act is now open and will run until 28 February 2025.
Associate Justice Minister Nicole McKee says the submissions received on the Ministry of Justice discussion document will feed into the policy development process, which will be led by the ministry.
“Following policy development, the Government will introduce a bill to Parliament and the public will have a further opportunity to make submissions on the proposed changes through the select committee process,” McKee says.
“I have made it clear that this Government wants to rewrite the Act to put in place a fit-for-purpose regime which has public safety and simple, effective regulatory processes at its heart,” she says.
“It is important that everyone has confidence in how firearms are controlled and, therefore, everyone has a role to play in the rewrite of the Act.
“I encourage people to read the discussion document and think about their feedback,” McKee concludes.
The discussion document and further details on the public consultation are available at https://consultations.justice.govt.nz/policy/public-consultation-on-the-arms-act-rewrite/
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.

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