New Zealand's water quality problems can be solved by correctly managing the storage of water, according to meat industry stalwart and long-time Canterbury resident Sir Graeme Harrison.

Farmers’ fears about the outcome of the election and a new-look government have led to a slight drop in overall confidence in the latest Rabobank farmer confidence survey.

The next push for Zespri will be further creating demand ahead of supply and getting the best value out of the company’s global structure, says the new chief executive Dan Mathieson.

Fonterra will this month recoup $193 million from its farmers -- some of the special loans made two years ago at the depth of the dairy downturn.

Fonterra is defending chief executive Theo Spierings’ hefty $8 million pay packet, saying he hit “far-reaching and demanding targets” set by the board.

Meat Industry Association (MIA) chair John Loughlin says he is concerned about the “expedient politicking” that went on during the recent election campaign.

Long-serving Zespri executive Dan Mathieson has been appointed the company’s new chief executive.

Benchmarking themselves against other farmers was a big plus in entering the Ballance Farm Environment Awards, say Wairarapa farmers Mike and Liz McCreary.

For ten years quads have been getting bigger and piling on cubic capacity: it’s no surprise now to see machines of 750, 800 or even 1000cc.

Although conditions in the agricultural machinery sector continue to be difficult, the family-owned Austrian firm of Pöttinger was still able to increase sales by 2% to Eur 308 million in the 2016-17 financial year.

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