The future of food – especially the emergence of ‘synthetic foods’ and what this might mean for New Zealand as a major food producer – has been prominent in media and barbecue conversations this summer.

The kiwifruit industry is progressive and developing rapidly, says Stu Hutchings, who takes over as chief executive of Kiwifruit Vine Health (KVH) in March. 

A project to put fine-grained environmental mapping into the hands of farmers has been awarded one of the larger amounts in the latest round of Sustainable Farming Fund grants.

Dairy farmers buoyed by higher forecast milk payout are spending more on artificial breeding, says LIC.

It was “incredibly confronting” for Taupo farmers to be told in about 2000 that their farms were polluting the lake and they would probably have to go, says Mike Barton, of Glen Emmreth Farm at Lake Taupo.

As schools return this week, Rural Women New Zealand (RWNZ) is renewing their call for mandatory signage and flashing lights on school buses.

Many young people, especially from urban backgrounds, don’t realise how broad the opportunities are in the rural sector, says Waikato University agribusiness and marketing student Celine Walters.

Farmers are in the poo again – the human kind, and they are sick of it.

Agriculture is the industry with the highest number of workplace fatalities – about 124 deaths since 2011, says WorkSafe chief executive Nicole Rosie.

Rising economies in most countries New Zealand exports to is a key reason for the record lamb and mutton receipts for the December quarter, says Beef + Lamb NZ. 

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