The Hound is less than impressed by national airline Air NZ’s latest publicity stunt.

Concerns already exist in regional NZ about how wisely the ‘booty’ from the Government’s annual $1 billion provincial growth fund will be spent.

A mate of yours truly has questioned the wisdom of the dairy industry-good group DairyNZ promoting the position of the Northland farmer owner of the infamous cow-bashing sharemilker.

Expertise from the dairy manufacturing industry could be adapted to develop a new plant-based protein industry in New Zealand, says Plant and Food Research.

Global businesses are looking to New Zealand for solutions to tough environmental challenges – especially agriculture, says Abbie Reynolds, executive director of the Sustainable Business Council.

An expert on genetic modification says though young people can see the possibilities with the technology, some people are still living in a time warp in regards to it.

Changes coming through from the Government on overseas investment in forestry have pros and cons, says Christina Lefever, a special council with law firm Duncan Cotterill.

The door has not closed on overseas investment in the rural sector but there is uncertainty, says Christina Lefever, of the law firm Duncan Cotterill.

The new presidential team leading Rural Contractors New Zealand (RCNZ) says the organisation plays an invaluable role educating and up-skilling contractors and promoting their interests.

New Zealand boasts the first truffle grown in the southern hemisphere, in 1996, but Australia is now strides ahead in producing and exporting the delicacy.

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