Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best…
More uncertainty and challenges are the theme of MPI’s latest publication on the outlook for the primary sector.
With a lack of overseas workers, New Zealand’s pork sector is calling on the government for urgent action.
Sheep and beef farm input prices rose at a very slow pace in the year to March 2020.
The “mythology” of regenerative agriculture and lack of scientific evidence has prompted two renowned plant scientists to write to Ag Minister Damien O’Connor.
A free trade agreement (FTA) between New Zealand and the United Kingdom will likely not be straight forward.
Fonterra has told its farmer shareholders that on-farm sustainability must improve further or the co-op could lose $300 million of annual business from key customers.
There is not going to be any significant feed grown in Hawkes Bay until spring, according to former special agriculture trade envoy Mike Petersen.
Vote Red – meat!
The red meat sector has published an election manifesto to help offer decision-makers a complete understanding of the sector.
A Waikato environmentalist who led a public campaign against poor winter grazing practices on Southland farms says farmers are making improvements.
More...
An increase in the use of trackers is enabling UK police to recover 100s of 1000s of pounds worth of stolen machinery.
OPINION: The National Business Review has highlighted a major issue with the possible move to online annual general meetings.
OPINION: So this Government spends $572,000 on a kids’ playground at Parliament grounds but when it comes to helping drought-stricken farmers in Hawke’s Bay, it can fork out only $500,000.
OPINION: Greenpeace is again on the attack, targeting its favourite enemy – Fonterra.
The Hound
M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released…
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