As a sign of the times, last week Valtra brought together 180 journalists from around the world for the “livestream” launch of its first, fifth-generation tractor – the new G series.

Garrick Batten on why there should be more farmed goats.

A new high sugar grass now available in NZ has the potential to significantly lift animal production and reduce farmer’s environmental footprint.

While it is well known that nitrate leeching is a major problem with cattle – both dairy and beef – what about with sheep grazing?

Tertiary Education Commission chief executive, Tim Fowler, once worked on a dairy farm as a teenager ‘townie’ and appreciates how accommodating his boss was at that time.

The right to elect should include the right to eject, explains Jordan Williams, executive director of the New Zealand Taxpayers’ Union.

OPINION: Investing in environmental improvement makes a lot more sense than paying for bureaucratic processes that are perceived to add no value.

Challenges facing the rural sector reinforce the need to work together and ensure linkages are strong and smart, according to Dr Amanda Bell.

North Waikato sheep and beef farmer John Jackson has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership.

Chair of Dairy Environment Leaders programme Melissa Slattery believes that sustainable farming is highly important to young farmers.

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