OPINION: Now that submissions have formally closed on the Climate Change Commission's (CCC) draft recommendations, released in February, on reducing NZ's emissions profile, will it actually listen and act on the advice it has received?

Rabobank reports that the future global outlook is clearer and more hopeful than it has been for months.

Newly-crowned national ambassadors for sustainable farming, Evan and Linda Potter say they are very humbled to win this year's Ballance Farm Environment Awards.

Canterbury Milk processor Synlait has suffered a 76% drop in half-year net profit as it battles Covid-related volatility and rising dairy prices.

Two new information sources to help farmers understand their agricultural greenhouse gas emissions are now available.

Southland elk farmer Tom May is no stranger to producing top quality velvet and believes that his Mayfield Elk Farm, just south of Winton, may have just set a world record.

After seven years, the Red Meat Profit Partnership (RMPP) came to an end on 31 March, yet chair Malcolm Bailey says it's work is "continuous".

Climate change and a labour shortage are two of the big issues being faced by NZ's primary sector at present.

Irish farmers are facing similar concerns to their NZ counterparts about how they can reduce the agriculture sector's greenhouse gas (GHG) contributions without severely restricting their future production and profitability.

The head of the Climate Change Commission, Dr Rod Carr says all New Zealanders have a responsibility to begin reducing emissions if we are to rise to the climate challenge.

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