Synthetic milk
OPINION: Will synthetic milk derail NZ's economy?
The spring lamb market really kicked off today in the heat and wind provided by Hawkes Bay.
The US market continues its run of volatility this week as 90CL gains pace again, but 95CL continues to ease.
FONTERRA’S EXPANSION strategy should go on hold when its farmer suppliers aren’t getting a good return, says a shareholder who has tabled a remit for the cooperative’s annual meeting November 12.
RETIRING Fonterra director Jim van der Poel is back on the board of DairyNZ having retired from it in 2009. He was one of five candidates for Barbara Kuriger’s seat on the board following Kuriger’s resignation in order to stand for Parliament.
STAFFING AND environment issues dominated the discussion at DairyNZ’s annual meeting earlier this month.
THE ROLE of the Dairy Women’s Network (DWN) is especially important this season when the resilience of farming families will come under pressure with the current milk forecast, says Jason Minkhorst, Farm Source managing director.
THE COMMERCIAL launch of Waikato Milking System’s electronic milk meter couldn’t have come at a better time according to chief executive Dean Bell.
A FARMER focus will be at the centre of LIC’s ambitious strategy to at least quadruple business to $1 billion by 2025, says chief executive Wayne McNee.
A NEW Zealand company has developed a heat-tolerant cow that produces more under heat stress.
FONTERRA IS teaming up with the Government to help develop farmers in our key export markets.
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FONTERRA IS inviting people near four key catchment sites to hear about a new plan to improve water quality.
FIVE LEADING New Zealand farmers will take part in international discussions on global food security ahead of the G20 Leaders’ Summit in Australia next month.
DOMINO’S PIZZA of Canada is now using only cheese made from 100% Canadian milk on all its offerings.
IRELAND’S NATIONAL research body Teagasc says dairy farmers need to examine labour use and efficiency.
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