Dreaming of a holiday? Enter the 2017 New Zealand Dairy Industry Awards and you could win a holiday of your choosing – as long as you enter soon.

Fonterra is introducing a new patented global food quality seal – ‘Trusted Goodness’ – for its products as part of its business strategy to add value to milk and maximise returns for its farmers.

Bay of Plenty farmer and accountant Donna Smit has been nominated by the Fonterra board for one of the two director vacancies.

Milk collection in Waikato is now down 14% on daily collection last year, says Fonterra.

Another 40 million cartons of whipping cream will soon be rolling down the conveyors at Fonterra’s state-of-the-art Waitoa UHT facility every year, as the cooperative keeps pace with growing demand.

Dairy farmers are moving away from breeding bobby calves in favour of quality dairy/beef cross calves which are fetching record prices and in demand from rearers, finishers and the meat processing industry.

The persistent rain of the last four months is causing serious problems for dairy farmers in most regions of the North Island.

Give your teenage girls 2-3 serves of dairy a day to ensure they have strong healthy bones for life.

Fonterra will have at least one new director joining the board at its annual meeting in Darfield next month.

About 11 years ago Canadian farmer Joe Dorgan noticed that his cattle in a paddock by the sea were more productive than his other cows.

Page 493 of 771

Milking It

Less hot air

OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where…

Dollars go offshore

OPINION: The Advertising Standards Authority’s 2024 report revealed that not only is social media rotting our brains, it is also…

» Connect with Dairy News

Popular Reads