Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where…
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.
Rabobank says climate change creates both risks and opportunities for the bank and its clients and that the food and agriculture sector needs to recognise the potential for both.
Eastern Bay of Plenty farmer Rebecca O’Brien was named the 2024 Dairy Women’s Network (DWN) Regional Leader of the Year.
Humbling, overwhelming, and an absolute honour. That’s how 2024 Fonterra Dairy Woman of the Year Katrina Roberts describes her win at the Dairy Women’s Network conference earlier this month.
Hamilton-based Dairy Goat Co-operative (DGC) is revamping its leadership in the hope of recovering from its financial doldrums.
With just over two weeks left in the 2023-24 season, all eyes will be on Fonterra's opening milk price for the new season.
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
James and Debbie Stewart of Dairylands in the Manawatū are no strangers to taking home the silverware.
Troubled milk processor Synlait's share price is taking a hammering as nervous investors offload their stakes.
Over the last halfdecade, digital technology has appeared to be the “must-have” for tractor and machinery companies, who believe that bringing IT to tractors and farming will offer its customers huge benefits.
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The Kverneland Pudama principle delivers spot placement of fertiliser in maize, rather than continuous fertiliser placement. As a result, it has the capability to deliver a 25% saving on starter fertiliser, with no noticeable loss of yield.
Dairy farmers in the lower North Island are working on protecting next season, according to Federated Farmers dairy chair Richard McIntyre, who farms just north of the Horowhenua township of Levin.
In New Zealand, every dairy farmer worth their salt knows just how important it is to look after the welfare of their animals. The health of the herd directly impacts profit margins, which, in turn, determines the viability and sustainability of the farm.
Understanding the nutritional needs of springer cows is crucial for ensuring a successful transition resulting in improved cow health, productivity, and reproductive performance.
Milking It
Dollars go offshore
OPINION: The Advertising Standards Authority’s 2024 report revealed that not only is social media rotting our brains, it is also…
Popular Reads
Farmlands and Barkers partner on new range
Rural retailer Farmlands has launched a new casual clothing range available across 42 stores nationwide and through its online store.
'Our leaders are betraying farmers'
OPINION: New Zealand farmers have been sold out, not just by the Government but by our own industry leaders.
Farmlands launches casual clothing range
Rural trader Farmlands has launched an exclusive new casual clothing range across its 42 stores nationwide and online.
