In 1993 Jim Herr, the owner of Herr Food Inc, in the US, most famous for its line of potato chips, confronted a problem.

We all know that happy cows produce better milk. The finding is not new; the California Milk Advisory Board has been saying it for years.

Labour is proposing a water tax, so who do you blame? National, of course.

Call it what you like -- water tax, royalty on water use or a water use charge -- it’s an unfair proposal, another ploy by the Government to charge its coffers at the expense of the country’s hardworking farmers.

Fonterra's Food Service division is a New Zealand success story, says director of global food service Grant Watson.

A new sheep milking business using a world-first combined milking/feeding platform will start operating by October.

Milk production in Wales has changed dramatically in the last 30 years: in 1984 the country had 6500 producers; now it has 1730 achieving the same production.

Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.

Last night’s Global Dairy Trade (GDT) auction was disappointing relative to market predictions, says Westpac senior market strategist Imre Speizer.

Given that the average farm size in northern Italy is 9.8ha, the operation run by Dario Soresina and his family at Crema, just south of Begamo, makes him a slightly different type of dairy farmer.

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