A leading Maori dairy farm is planning to reduce its cow numbers but believes that by using better genetics it will maintain its production.

People are switching from plastic to glass milk bottles in the UK.

Almond, soy, rice, hemp, macadamia, hazelnut, pea, flax, coconut, cashew, peanut, walnut: there’s been a recent explosion in the varieties of plant-based milks.

NZ First's provincial base, and the rest of us, have good reason to feel betrayed by some of the policy positions Winston Peters has signed to since putting the Labour-Green government into power.

“We are disappointed there has been no direct consultation with the industry and it is also a surprise given the Labour Party’s 2017 energy manifesto talked of continuing offshore exploration,”

Tough questions are confronting everybody involved in food creation in New Zealand. 

DairyNZ chief executive Dr Tim Mackle says tackling dairy’s greenhouse gas emissions is a priority for the sector.

Effective use of management and accounting tools helps Auckland Hauraki Sharefarmers of the Year Chris and Sally Guy keep on top of their business and work towards their goal of farm ownership.

A review of the variable-order share milking (VOSM) agreement could see it merged with the contract milkers agreement, says the Federated Farmers sharemilkers section chair, Richard McIntyre.

Meat processor Affco is urging farmers to sign up again for its Cash for Calves scheme that last year put $90,000 into rural communities.

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