A cost of $6000 for mediation between an indebted farmer and a bank would be at the lower end of the cost spectrum, says Federated Farmers sharemilkers chairman Richard McIntyre.

Simply keeping stock out of waterways arguably gives the “best bang for your buck” for water quality improvements, says DairyNZ Environment and catchment manager Aslan Wright-Stow.

The time has come to reduce aspects of Fonterra’s regulatory burden, National’s Agriculture spokesperson Todd Muller says.

Five months after the last cow went to slaughter from Henk Smit’s Cambridge farm he’s still awaiting compensation.

Groundwork has begun for a review of Fonterra’s capital structure.

Heat detection technology has helped two Taranaki farmers to cut their herd’s empty rate from 16% to 11% in its first season, says the supplier, Gallagher Group.

Using CowScout tags has offered more days in milk, says Cambridge dairy farmer Brad Payne.

Why pay more for a registered Hereford sire?

Continuing strong growth in Chinese demand for New Zealand beef is set support solid returns for the nation’s beef producers over the coming year.

Calving is in full swing at an Auckland dairy farm owned by NZ Young Farmers (NZYF).

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