Four generations have farmed on John Totty’s 465-hectare property at Staveley, mid-Canterbury with Jersey cows featuring prominently throughout the years.

What started with planting some acacia trees 25 years ago has become a multi-generational passion for the Hunt family in Te Awamutu.

DairyNZ says it supports recommendations to the Government from an advisory group looking to improve winter grazing rules for farmers and achieve better environmental outcomes.

While we are used to hearing about the latest hi-tech tractors or machines winning medals for technical innovation, it seems that in the livestock sector, designers and manufacturers are also taking awards, often for developing solutions for more basic problems.

The New Zealand Dairy Industry Awards has received 366 entries for its 2021 competition.

Former Fonterra Shareholders Council chairman Simon Couper explores Fonterra's core advantage.

OPINION: The statistics speak for themselves; the dairy industry remains the country’s star performer.

India now has its own cow dung paint, a world-first. 

A Queensland-based company is set to release its own production of milk this year that stays fresh for at least 60 days.

The Australian dairy industry is exploring long-term strategic partnerships with the world’s biggest producer of milk – India.

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