OPINION: The Government's delay in responding to an advisory group’s recommendations to improve winter grazing rules in Southland and North Otago is puzzling.

OPINION: Researchers at Chulalongkorn Graduate University have developed 'PASS+', a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.

OPINION: The misery of a2 milk is being passed onto its New Zealand partners, including Canterbury processor Synlait.

OPINION: In recent years Fonterra has been ridiculed by commentators about the fact that it has been upstaged by a young dairy company, a2 Milk.

OPINION: Fonterra farmers will be hoping (and praying) for their second ever $8-plus milk price this season, but for the co-op's 70 organic milk suppliers, another $10-plus payout is almost a certainty.

Fonterra has launched its ‘carbonzero’ certified NZMP organic butter to the North American market, the first such ingredient product in its portfolio.

The three finalists for 2021 Fonterra Dairy Woman of the Year award have been named.

Australian farmer Lisa Dwyer is paving the way for greater diversity in the dairy industry and showing the next generation that there is more to dairy than milking cows.

With just under three months to go this season, attention is turning to the opening forecast milk price for 2021-22.

Corporate dairy farmer Southern Pastures has signed a three-year $50 million sustainability-linked farm loan with BNZ.

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Milking It

Dreams aren't plans

OPINION: Milking It reckons if you're National, looking at recent polls, the dream scenario is that the elusive economic recovery…

Fatberg

OPINION: Sydney has a $12 million milk disposal problem.

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