Made in New Zealand is a feature that looks at the wealth of design and manufacturing ability we have in New Zealand, making productive and cost-effective products for the agricultural sector. This week we take a closer look at FIL, catching up with GEA Farm Technologies NZ chief executive officer, Campbell Parker.

For the first time in its 23-year history, the two-day South Island Dairy Event (SIDE) is heading to Ashburton.

The world is an ever-changing place and the dairy sector plays a key part in this.

A novel scientific approach which has identified a number of genetic variants impacting the health and wellbeing of New Zealand dairy cows has been published in the prestigious scientific journal, Nature Genetics.

This season, up to 10 cents of Fonterra suppliers' milk payments will be determined by the farm's sustainability credentials and milk quality.

A Southland farmer believes careful planning is the key to mitigating potential risks of grazing livestock on fodder crops during the winter.

Fonterra recently announced a forecast milk price range for the coming season of $7.25 to $8.75 per kgMS, with a midpoint of $8.00 per kgMS.

Q: What does sustainability mean?

OPINION: It took Methven farmers Laurence and Philly Rooney a few days before they could access their flood-ravaged farm.


OPINION: TVNZ's recent 'Q&A' programme has a lively discussion on methane emissions and how dairy farmers are doing their bit to reduce the sector's emissions.

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