Tuesday, 20 July 2021 07:55

Grass-fed dairy in demand

Written by  Sudesh Kissun
Ornua chief executive John Jordan. Ornua chief executive John Jordan.

The global pandemic has boosted growth opportunities for grass-fed dairy products.

That’s the view of Ornua (formerly Irish Dairy Board) chief executive John Jordan. Speaking at the recent Pasture Summit New Zealand-Ireland Forum, Jordan noted that Covid-19 has changed consumer perspective and buying patterns and they want transparency around brands.

“They don’t want to be told a made-up story and find out that it is fake,” he says.

“There’s been a great resonance in integrity and that’s as important in dairy as in any part of our lives. Dairy, through Covid, has been seen as a positive part of our diets.”

Jordan says Ornua’s key dairy markets have performed strongly over the past 18 months, cementing the position of grass-fed dairy products among consumers.

“We genuinely believe that Ireland and New Zealand are the two countries remaining with predominantly grass-fed dairy systems,” he says.

"That is a real point of difference, and we must leverage that."

Jordan says the difference is tangible and can be seen in grass-fed dairy products like Kerrygold butter and cheese compared with grain-fed products.

The Irish grass-fed difference is behind the global success of Kerrygold butter and cheese.

The Kerrygold brand is now worth €1 billion and is Ireland’s most successful food brand. It is the number one butter and cheddar brand in Germany and the number two butter brand in the US. About 10 million packets of Kerrygold butter and cheese are sold around the world each week.

Jordan says being the number two butter brand in the US makes him smile.

“This little island off the West Coast of Continental Europe and we are the number two butter behind Land O’ Lakes in the entire US,” he says.

Jordan points out that being a co-operative is important and helps them put some rules and regulations around the Kerrygold trade.

Any dairy product in the world that carries the Kerrygold brand name means that the “dairy element” has been produced in Ireland, he says.

“It might be packed abroad – but it’s Irish dairy product from Irish milk from Irish farming families.”

He says Kerrygold is a great asset and real value added for the Irish dairy sector.

Jordan says Kerrygold is sold on the promise of being made from milk from Irish grass-fed cows and having a premium quality and superior taste.

“It’s the Irish grassfed difference that makes the difference,” he claims. “Irish cows graze outdoors for most of the year and grass-fed cow’s milk is rich in natural beta-carotene.”

Irish Dairy Boom

The Irish dairy industry took off after the end of the European Union quota system that had capped milk production in member states.

Ornua chief executive John Jordan says about €500 million worth of new stainless steel was put into the Irish dairy industry to prepare for the influx of milk.

“The processing plants we have are state-of-the-art and operate to a very high standard, they’ll match anybody on a global scale,” he says.

Jordan says this is backed by Irish farming families producing worldclass grass-fed milk and Ornua which markets Irish dairy products to consumers.

Irish dairy produces mostly ingredients and consumer and food service products. It has processing plants around the world – Europe, the US, Saudi Arabia and Africa.

Jordan notes that Ornua has little presence in Asia… “probably acknowledging the strength New Zealand has in that market.”

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