increase font size
Continuously doling out freebies and subsidies to various sections of society, the Punjab government in India has now decided go a step further and provide free-of-charge power to cows.
Having already floated several schemes for “welfare of cows” –including setting up a 10ha state-run sanctuary (gaushala) in each district – the SAD-BJP government will now provide free electricity to all 472 cow shelters functional in Punjab.
The decision is expected to ‘benefit’ 269,000 cows in these sanctuaries and please the state’s cow worshippers.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.
OPINION: Results of regional New Zealand Dairy Industry Awards (NZDIA) are trickling in but there's a worrying trend emerging.
OPINION: It seems that the work rate of some parliamentarians is well below par.
OPINION: Donald Trump's focus on Canada is causing concern for the country’s dairy farmers.
Sitting Beef + Lamb NZ farmer director Scott Gower has been voted out by farmers.
The New Zealand Veterinary Association (NZVA) says it will be working alongside the Ministry for Primary Industries (MPI) and Animal and Plant Health New Zealand (APHANZ) as they attempt to improve access to veterinary medicines.
Federated Farmers says it welcomes a recent court decision which granted a stay on rules in the Southland Water and Land Plan until legislative changes can be made by government.
A holistic approach to sustainability sees Pukatea Dairy Farms take out the top award at this year's Canterbury Ballance Farm Environment Awards.
Registrations are now open for the highly anticipated South Island Dairy Event (SIDE) 2025, taking place April 7-9 in Timaru.
Scientists from the Ministry for Primary Industries (MPI) are part of an international team working to develop a low-cost diagnostic tool that could significantly improve food crop production in developing countries.
OPINION: Two Australian cheesemakers have rescued the iconic Tasmanian cheese company King Island Dairy.
OPINION: World famous liqueur maker Baileys is the latest to dabble with plant-based products.
