New UHT plant construction starts
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
WESTLAND MILK Products has bagged a top R&D award, winning the 'Best use of Research and Development in International Business' award, 2012.
The company was also a finalist in the categories of 'Best business operating internationally – over $50m' and 'Best Commercialisation of Intellectual Property in International Business'.
Accepting the award last week in Auckland, Westland Milk Products chief executive Rod Quin said it reflected the company's excellence in business, in particular R&D.
"Our success internationally and in New Zealand can be attributed to our talented and committed team passionate about taking Westland Milk Products to the next level."
The Westland team works with customers to create nutritional ingredients and supports them in sustaining product value.
"We recognise innovation... can add value to our customers and maximise returns to our shareholders," Quin says. "We encourage direct contact between people in our business and our customers' organisations. This award is a fantastic reflection of our team's collaborative approach."
The judges said, "Westland Milk Products tackles R&D with a clear sense of the product's potential in international markets."
Quin added, "Winning this award is particularly important as we move towards a portfolio of added value nutritional products. It demonstrates we can innovate along with the best in New Zealand."
Westland's wholly owned subsidiary EasiYo Products was a finalist in its category for 'Best Business Operating Internationally – $10m to $50m'. Quin congratulated EasiYo chief executive Paul O'Brien and colleagues on outstanding performance in export markets.
National Lamb Day, the annual celebration honouring New Zealand’s history of lamb production, could see a boost in 2025 as rural insurer FMG and Rabobank sign on as principal partners.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
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