Haere Ra 2024: Waitaki
Te Kano Winemaker Dave Sutton looks at an excellent growing season against the pressure of competing land use.
Te Kano Winemaker Dave Sutton, Chair of Waitaki Valley Winegrowers, looks back.
The Good: A settled flowering period led to strong and even fruit set across most varieties. Pinot Noir showed excellent bunch architecture, and yields were strong. Unfortunately, this led to tighter bunches with more debris trapped inside, leading me to....
The Bad: Disease pressure playing a significant role in picking decisions this season, with botrytis prevalent throughout the region. Tight bunches with plenty of flower debris allowed for botrytis to make an impact on all varieties. Turning lemons into lemonade though, this high botrytis incidence led to....
The Awesome: Conditions for making noble wines meant some of the best dry botrytis I’ve seen outside of Germany being turned into some incredible nectar. The strong run of awards for Waitaki wines also continued, with a Waitaki
Pinot Noir taking out the trophies for Best New Zealand Red Wine and Best New Zealand Pinot Noir at the 2025 International Wine Challenge.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest…
Vaughn Bell on pest management, biosecurity, and some insights into the future of viticulture
Bees, flowers, a wiry shrub and a gecko get bragging rights on the front of Moko Hills wine bottles.