Designing the future New Zealand Winegrowers
In late 2022 the New Zealand Winegrowers Board appointed a Governance Review Working Group to conduct a review of NZW governance, representation, and the design of the commodity levies that fund NZW.
Jane Cooper has been Chair of Judges for The National Wine Awards of Aotearoa New Zealand since its launch in 2022.
The awards are simultaneously the newest and the oldest national wine competition in New Zealand, run by the team that organised New Zealand's longest running wine show, the Royal Easter Show Wine Awards.
Jane says wine judging requires discipline and focus, "to highlight and pull out the best wines in a lineup, and to be consistent with that".
It takes time and the right personality to become very good at it, she says. "And you have to love it, I think."
Keen to innovate, Jane introduced an organic trophy last year and this year has included an alternative styles category, aimed at lo-fi and natural wines.
"I would love to draw these wines into these awards and celebrate those styles as well," Jane says. "I am also trying to increase the diversity amongst the judges as we often see a majority of winemakers judging and I feel we need more people from other areas of wine - hospitality in particular. People who have come from the world of wine but not a winery environment. They just have a different lens which is so important, I think."
Entries for the 2024 awards open 12 August and close 6 September. Initial results will be released 11 October, with the Awards of Excellence Long Luncheon on 3 November.
OPINION: The plan for this editorial was to applaud the collaborative spirit of New Zealand wine, which was in full…
OPINION: Before Covid-19, the rise and rise of wine tourism was a much talked about feature of the wine sales…
Marlborough’s 2024 vintage was “a return to form for Marlborough summers”, says Astrolabe General Manager Libby Levett.
RNA technology could be a gamechanger in vineyards, with the ability to turn gene expression on or off to protect…
A combination of lower grape yields, lower price per tonne, and increasing vineyard operating costs, is hitting Marlborough grapegrowers in…