Displaying items by tag: kiwifruit

Green and organic green kiwifruit growers were better off per tray this year than last, according to figures released by kiwifruit marketer Zespri.

Kiwifruit is in a “perfect storm” this year with a larger harvest and fewer backpacker and international student seasonal workers, says New Zealand Kiwifruit Growers Inc (NZKGI) chief executive Nikki Johnson.

With a shortage of 500 workers in the kiwifruit industry, the declaration of a seasonal labour shortage in Bay of Plenty could be imminent.

Kiwifruit growers Mark and Catriona White and their Coastal Kiwis orchard have won the Bay of Plenty Ballance Farm Environment Awards.

The leader of the team that cracked the kiwifruit’s PSA problem says a hunch on how to deal with the outbreak paid off. 

The kiwifruit industry is progressive and developing rapidly, says Stu Hutchings, who takes over as chief executive of Kiwifruit Vine Health (KVH) in March. 

The New Zealand kiwifruit sector is set for growth following 2017’s record season and new development opportunities across the country, according to the ANZ Kiwifruit Insights paper.

The increase in the average yield per hectare for Green was a key factor in “remarkable” volume growth in the 2016-17 season, says Zespri chief executive Lain Jager.

Move over celebrities, here come the two ‘Kiwifruit Brothers’.

Zespri has officially opened its regional office in Orange County, California to manage growing sales across Northern, Central and Southern America.