Gypsum could increase the postharvest conservation of kiwifruit and apples.

Gypsum is a highly available calcium source that provides immediately available sulphate sulphur, according to Lindsay Head - an independent horticulture consultant.

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The Hound

Quid prod quo?

OPINION: Ageing lefty Chris Trotter reckons that the decision to delay recognition of Palestinian statehood is more than just a fit…

Deadwood

OPINION: A mate of yours truly recently met someone at a BBQ who works at a big consulting firm who spent…

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