From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: News of the discovery of a new case of Mycoplasma bovis on a dairy farm in Canterbury should not come as a surprise.
OPINION: I am writing this the day after the opening game of the Rugby World Cup and the All Blacks' loss to France.
OPINION: People have been "pivotal" to Dr David Jordan's career in wine, from the generosity of those who shared their knowledge when he was starting out, to the insights he still gleans from those in the field.
OPINION: The time it’s taking the various bureaucracies to ease the pain of farmers, orchardists and townspeople affected by storm damage is grossly unfair.
OPINION: Hopefully agriculture Minister Damien O’Connor has metaphorically penned his own resignation letter with the release of his government’s agricultural emissions policy.
OPINION: The country is in the midst of a frantic rush as politicians of all creeds, shapes and sizes emerge from the woodwork to ply the gullible public with a range of seemingly attractive but basically undeliverable promises.
When Philip Gregan began working at the Wine Institute of New Zealand in 1983, this country had 6,000 planted hectares and an abundance of potential.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…