From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
DAIRY FARMERS in the North Island are facing a stern test. Most regions haven’t had decent rain for two months, pasture has disappeared and milk production is at a trickle.
LIKE HANNIBAL getting 30-odd elephants across the Italian Alps (218BC), the dairy industry, plus ‘friends’, has succeeded in drafting a new agreement on how to prevent dairying from dirtying our fresh water resources.
FONTERRA SAYS it’s still collecting 10% more milk than last year, with about 65 million litres/day coming in.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…