Displaying items by tag: climate change

All Fonterra farms will get a unique report about their biological emissions within 15 months.

Pressure on farmers from climate change – both from the changing climatic conditions and reducing emissions – will only increase, says Primary Sector Council chairman Lain Jager.

Red meat is unfairly a scapegoat in the fight against climate change, says a European academic.

Dairy farmers have made clear to the Government that they don’t support a methane reduction target of 24% to 47% by 2050.

Farmers may think the pressure of climate change today is bad, but it will get much, much worse, says Primary Sector Council chairman Lain Jager.

While New Zealand dairy may be a big chunk of this country’s inventory of greenhouse gas emissions (about 25%) it is relatively small as a component of total global emissions, says Fonterra chief scientist Jeremy Hill.

Farmers are urging the Government to help register a novel methane inhibitor for cow rumens.

OPINION: New Zealand's farming sector is often targeted by any number of different pressure groups wanting to blame it for one or other of the world’s problems.

OPINION: Climate change is a hefty challenge, and sheep and beef farmers feel its effects in more frequent floods and extreme droughts.

All the agricultural sector groups pointed to their willingness to work with the Government.