Kiwi scientists are using a chemical fingerprinting technique to definitively and scientifically prove if a wine is really what it…
Farmers are well-placed to survive any potential financial uncertainty from major setbacks such as global warming, a new Lincoln University research has found.
A French research organisation studying the effects of climate change on viticulture, is hoping to partner up with New Zealand grape growers, through a collaboration with the NZWRC.
Local Government Minister Nanaia Mahuta outlines the Government’s moves to ensure safe drinking water and to reduce environmental damage from poorly treated wastewater.
New Zealand scientists are taking a leading role in the global effort to preserve and improve soil health.
Fonterra's director of sustainability Carolyn Mortland says she is very heartened by the work farmers are putting into the environment.
New Zealand is heading towards much warmer summers by the end of the century, along with more extremes in terms of heatwaves and short deluges.
Climate change was a topic that came up time and again during the Bragato Conference. New Zealand Winegrowers and NIWA have begun researching what impact it will have on our wine regions.
Local councils may soon be required to map significant natural areas in their plans, likely impacting farmers.
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Wine appreciation is full of accepted rules and wisdom. Some are as simple as “red wine goes with red meat”.…
A new approach to viticulture has been developed in Amisfield in Central Otago, which can improve the sustainability of drip-irrigated…