Displaying items by tag: Sauvignon Blanc

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.

Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease. 

Why is Sauvignon Blanc seldom given the chance to age?

Some of the best quotes to emerge from Sauvignon 2019.

Master of Wine Tim Hanni didn’t hold back during his session on food and wine pairing. Instead he let rip with a range of statements that had many attending nodding in agreement.

Just what song epitomizes Sauvignon Blanc to you and why? That was the question Melanie Brown put to a number of writers and commentators both here in New Zealand and around the world, prior to Savuignon 19.

The first two speakers at Sauvignon 19 both agreed that premiumisation of Sauvignon Blanc was the way forward.

It was the biggest New Zealand Winegrowers event of the past two years, and Sauvignon 19 lived up to all the hype.

The past six years has seen increased growth in the New Zealand viticultural sector, according to MyFarm Investments, but future long-term growth will depend on other varietals outside Marlborough Sauvignon Blanc.