From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Back in 1985, a young Kevin Judd issued winemaking instructions for the first Cloudy Bay Sauvignon Blanc over the phone. The wine, made from Marlborough fruit was produced in Gisborne, Kevin was based in Auckland. How things have changed.
The upcoming International Sauvignon Blanc Celebration in February 2016, will be special in more ways than one to one Marlborough producer. The event will also mark the 30th anniversary of the region’s entry onto the world stage.
The International Sauvignon Blanc Celebration is only 14 months away, with the date set for early February 2016.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
With the stars of Matariki to rise in June, Jeff Sinnott, a member of the Tuku Māori Winemakers Collective, looks at…