
From the CEO: Voting time
Over the past three years or so, the New Zealand Winegrowers Board has consulted with members on proposals to reform…
Back in 1985, a young Kevin Judd issued winemaking instructions for the first Cloudy Bay Sauvignon Blanc over the phone. The wine, made from Marlborough fruit was produced in Gisborne, Kevin was based in Auckland. How things have changed.
The upcoming International Sauvignon Blanc Celebration in February 2016, will be special in more ways than one to one Marlborough producer. The event will also mark the 30th anniversary of the region’s entry onto the world stage.
The International Sauvignon Blanc Celebration is only 14 months away, with the date set for early February 2016.
Over the past three years or so, the New Zealand Winegrowers Board has consulted with members on proposals to reform…
OPINION: New Zealand is the "last great bastion standing" when it comes to wine imports to the United States, wine-business…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Having already hit the headlines for recycling broken 2.4 metre vineyard posts into 1.8 and 1.6 metre, half and quarter…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…