Displaying items by tag: Sauvignon Blanc

The Covid-19 vintage of 2020 and labour-tight chaser of 2021 were merely a warm-up for 2022, with Omicron's peak running in painful parallel to harvest.

New Zealand's largest ever wine research programme will safeguard the linchpin of New Zealand's wine industry, by diversifying Sauvignon Blanc.

Bragato Research Institute continues to work with the Ministry for Primary Industries and New Zealand Winegrowers members to develop the Sauvignon Blanc Grapevine Improvement programme, sometimes referred to as SB 2.0.

There is no other wine region in the world that produces Sauvignon Blanc like Marlborough, says Giesen Group Marketing Manager Angela Flynn.

International Sauvignon Blanc Day on 7 May saw 35 lifestyle social media influencers around the world invited to "Pour yourself a glass of New Zealand".

Covid-19 has given Constellation Brands New Zealand a boost in the US market, as consumers fall back to strong brands they trust, says Managing Director Simon Towns.

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.

Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease. 

Why is Sauvignon Blanc seldom given the chance to age?