Sacrificed?
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
Stu Chapman started his working life as a dairy farmer in Waikato but after contracting leptospirosis he was advised to get away from cattle. That sent him to the other side of the ag sector – the commercial side.
Grass-fed meat out of New Zealand is the “caviar of the future”, says Stu Chapman, who stepped down this month as Elders NZ managing director after 21 years with the company.
Longtime Elders New Zealand managing director Stu Chapman will later this month leave the business he started.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…
Dairy and beef farmers could be eligible for lower interest lending options for financing Halter on their farms, with ANZ,…
As a dairy farmer for 22 years, Michelle Ruddell knows the challenges of navigating through the highs and lows of…
AGCO has released details of the new SB.1436DB small square, or conventional baler, that rather unconventionally, produces two rows of…