Displaying items by tag: PAMU

Surfboards made of wool are the next front in securing wool’s long-term future for New Zealand’s agricultural sector.

What attracts staff and makes them stay longer? Two Pāmu Farms human resources staff have found out.

A report by the ANZ bank says New Zealand is failing to take full advantage of promoting our quality food to tourists to this country.

Pāmu Farms’ acting chairman is urging greater use of technology to reduce the drudgery of some farm tasks.

Sheep milk company Spring Sheep Dairy is a finalist in four categories of the NZ International Business Awards.

With Pāmu (formerly Landcorp) now having branded products in the market it is very important from a providence perspective to be able trace everything back onto farm.

The chief executive of Pāmu Farms of NZ (formerly Landcorp) says producers of alternative dairy foods need to evolve in how they farm and what they produce.  

Pāmu’s (formerly Landcorp) deer milk is on the awards stage again the announcement that it is a finalist in two categories in this year’s New Zealand Food Awards.  

Tender export lamb chops and delicious sheep milk gelato were on the menu in Wellington last week.