Risky business
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
Dr Danny Donaghy is professor of dairy systems at Massey University and a specialist in pasture agronomy and physiology.
Despite a plethora of new gins appearing all over NZ, the country is yet to grow local juniper berries at any scale for gin production or for export.
Should twins born to ewe hoggets and grown out to heavy weights be retained as replacements and mated as ewe lambs?
Five research projects which will benefit the primary sector have been announced as recipients of funding from the Massey – Lincoln and Agricultural Industry Trust Capability Development and Research Fund (MLAIT CDR).
Research by Massey University scientists shows that a change to self-shedding sheep will be profitable in the long-term.
A pair of Massey University students have developed game-changing technology that helps dairy farmers monitor their cow health remotely.
Massey University engineering PhD students and entrepreneurs, Tyrel Glass and Baden Parr, say they are creating game-changing technology for the agricultural industry.
Massey University’s Agrifood Digital Lab (MAFDL) is partnering with the NZ Product Accelerator (NZPA) to form a new Palmerston North hub.
OPINION: In the same way that even a stopped clock is right twice a day, economists sometimes get it right.
OPINION: The proposed RMA reforms took a while to drop but were well signaled after the election.